It's Friday once again and time to share some of the food we have in our humble abode. We bought wholesale of Clementines and Apples at Cosco and got the bananas at Giant Eagle. Since we have plenty of apples I baked an Apple cake last week. I asked thisrecipe from my SIL when we went to Chicago. I did not follow some of the ingredients because I didn't have it...lol
Apple Cake
4 c. apples, peeled and diced
2 eggs
2 c sugar (use 1/2 brown, 1/2 white)
2 1/2 c. flour (sift, then measure)
2 tsp soda
3/4 tsp salt
2 tsp cinnamon
3/4 c. vegetables oil
1 c. chopped nuts
1 c. raisins
1c. chocolate bits (leave this out)
Procedure:
~ Beat the eggs well and pour over the diced apples.
~ Sift together in a large bowl the sugar, flour, soda, salt and cinnamon.
~ Add the vegetables oil to dry ingredients, mixing well.
~ Stir in the apple and egg mixture. Add nuts, raisins and chocolate bits. Batter will be thick. Mix thoroughly, then pour into well greased "9x13" pan, bundtpan or tube pan.
~ Bake 1 hour in pre-heated 325 degree oven. No frosting is necessary.
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3 comments:
sarap naman ng entry mo, tsang, my fave is the tangerine...mahal yan pero masarap! hatagi ko bi :-).
Sarap2x naman nyan. It looks so yummy and mouth watering.
Happy Holidays!
Ngayon lang ako nakadinig at nakabasa nang apple cake. Palagi kong nadidinig yung apple pie pero hindi apple cake. Sayang hindi kasi ako masyadong marunong mag bake, magluto lang ang alam ko, lol. Napakaganda naman nang blog mo Shy, very colorful at ang daming borloloy, bonggang bongga, lol. Sige padala mo na lang yung mga piranha mo sa Pinas para masama sa fish kill dito, hehehe, lol. Thanks for the post. Paki kiss na lang kay darling Justine. God bless you all always.
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