FoodTripFriday


First, I want to thank Willa for hosting this FTF. It give me the chance to feature my yummylicious food of this week from the Mouth’s Delight kitchen hehe. Well, the chef at mouths delight sent me this with the 555 sardines. Yummy yummy yummy, even my picky eater Jake loving it.

From Wikipedia, the free encyclopedia
Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It is originated from Fujian, China. They differ from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and typically a lot thinner than those two varieties.