This was taken last Sunday when we went to visit MIL and family in Slippery Rock. I am shy to take pictures in front of my MIL. So, when she was out in the porch to smoke, I took a quick snap on her deviled eggs. I love eggs but I cannot do a tasty and perfect deviled eggs like this. She added pickles in her deviled eggs recipe which made it extra yummy. Good thing I brought with me the Camera that I brought from Dhemz.

Deviled Eggs

Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg’s yolk mixed usually with mayonnaise and mustard. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.