Archive for the ‘Carrot Cake’ Category
Carrot Cake
If you’re in the mood to bake for something new this week, you might want to try this delectable, mouth watering, and delicious Carrot Cake. I saw this recipe from My Daily Moment.

You’ll never taste a carrot cake quite like this. It’s moist, creamy and completely to die for. Even those people who aren’t a big fan of the orange vegetables will have to agree that this is simply divine.
Ingredients
* 3/4 cup self raising flour
* 1/2 cup plain flour
* 1/2 tsp. baking soda
* 1 tsp. cinnamon
* 1 tsp. nutmeg
* 1/2 cup brown sugar
* 1 1/2 cups carrots, grated
* 1/2 cup oil
* 2 eggs, lightly beaten
* 1/2 cup sour cream
* Icing:
* 2 oz. cream cheese, softened
* 1 oz. butter, softened
* 1 tsp. lemons, rind of, grated
* 1 1/2 cups icing sugar
*
Methods/steps
1. Grease a 9-inch ring tin, line the base with paper; grease paper.
2. Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. Combine oil, eggs and sour cream and stir into flour mix.
3. Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes.
4. Turn on to rack to cool.
5. When cold spread with icing and decorate with walnut halves.
6. Icing: Beat cheese, butter and lemon rind in a small bowl until light and fluffy, gradually beat in sifted icing sugar and beat until combined.
Additional Tips
Ready in 1½ hour
Recipe:mydailymoment.com









