Category: fruits

FTF – Calamari and Strawberry



It’s Food Trip Friday once again hosted by marz Willa. Can you guess who’s fat hand is this? She loves strawberry and all kinds of fruits. Do you know that berries and apples are fat burning foods? This is what I read online. You can click the link provided and find interesting information about the kind of foods that helps burn fats. Anyhow, I also have Calamari here as my official entry for Food Trip Friday meme. I happened to pass by the korean store and bought a big squid. Then, i checked online for recipe. Now, who wants some strawberry and calamari?

Durian vs. Jackfruit (langka)

Which of these two fruits you like to eat? I would prefer the jack fruit. It’s my favorite. I love the smell, sweet and juicy taste. To cover is not as fuzzy or sharp as durian. I like Durian but I have to hold my breath when eating it because of the foul odor.


Jackfruit leaves are oblong, oval, or elliptic in form, 4 to 6 inches in length, leathery, glossy, and deep green in color. Juvenile leaves are lobed. And all parts contain a sticky, white latex.

It can be eaten unripe (young) when cooked, or ripe uncooked. The seeds may be boiled or baked like beans. The leaves are used as a wrapping for steamed
Origin:
The jackfruit is believed indigenous to the rain forests of the Western Ghats of India. It spread early on to other parts of India, southeast Asia, the East Indies and ultimately the Philippines. It is often planted in central and eastern Africa and is fairly popular in Brazil and Surinam.

Durian is widely known and revered in southeast Asia as the “king of fruits”, the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. The flesh can be consumed at various stages of ripeness and the seeds can also be eaten when cooked.

The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust.

Durian is a distinctive Asian fruit. The tree reaches a height of 40 meters. Its bark is red-brown and peels off regularly. The trunk is buttressed. Its leaves are oval or lance-head-shaped and arranged alternately. The upper surface is smooth and glossy. The lower part is covered with scales and hairs. The flowers are whitish and greenish white. The fruit is green to brownish in color, shaped like a globe or egg.