Archive for the ‘Recipes’ Category
Beef Tips
March 5th, 2010 | Author: ♥Shydub♥
Another tasty food and recipe in my junk mails that I want to share ya’ll. There’s nothing like a mouthwatering meal of easy beef tips for dinner. With just five ingredients, it’s a quick fix for a starving family. Tip the dinner menu in your favor.
Ingredients
1 can cream of mushroom soup
1 cup 7-Up or Sprite
1 cup sliced mushrooms
1 envelope dry onion soup mix
2 lbs. lean chuck roast
Methods/steps
Place beef in crockpot. Pour mushroom soup over meat and top with onion soup mix. Add 7-Up and mushrooms. Stir well. Cover and cook on low for 6 to 8 hours. Serve over buttered noodles for best results.
Where there’s a will, there’s a way to make lean meats tastier. Check out more recipe at mydailymoment.com. Created by The MDM Team
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Shrimp Linguine with Mushrooms and Garlic
February 28th, 2010 | Author: ♥Shydub♥
I always get free recipes from mydailymoment.com or MDM’s Recipe of the day on the mail. This one looks delicious for shrimp lover people. You might wanna try this at your kitchen.
This recipe won’t be prepared in vein. Rich in flavor and ingredients, it doesn’t skimp on great taste. It’s a seafood pasta that makes for one shell of a meal.
Ingredients
1 lb. peeled & deveined shrimps
3 tbsp. butter
8 oz. mushrooms, sliced
3 med. garlic cloves
1/2 tsp. dried rosemary, crumbled
Freshly ground pepper
1/2 cup heavy whipping cream
Salt to taste
4 oz. dried linguine
2 oz. Bel Paese cheese, cut into small cubes
1/4 cup chopped fresh parsley
Methods/steps
Melt butter in a heavy, large skillet over a medium low heat. Add garlic and mushrooms and a generous amount of fresh grated coarse black pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add shrimp and cook until they are starting to turn pink. Add cream and shrimp until sauce thickens slightly, about 3 minutes and season with salt. Meanwhile, cook pasta in large pot of boiling, salted water. Add oil to water to keep pasta from sticking together. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Transfer to plates. Sprinkle with parsley and serve.
