How to Connect with Someone on the First Date

Making a connection with someone, especially on the first date, can be daunting because you don’t yet have any common ground. However, the want to get to know someone is a connection in and of itself. Here are a few things you can do to further that connection with someone on the first date.

Ask Lots of Questions and Be Attentive

Being inquisitive and genuinely attentive is a great way to let someone know you are into them and want to know more about them. Ask questions, and really listen to their answers. Have conversations that take you in-depth with their interests and hobbies. And don’t be afraid to bail if they don’t reciprocate your interest by learning more about you too.

Maintain Eye Contact, Actively Listen, and Show Interest

Active listening is HUGELY different from simply listening or paying attention. When you active listen, you get involved in the conversation by asking questions and having an actual conversation. You make eye contact, show interest in what they say, and add value to whatever you two are talking about.

Be Honest with Your Replies and Show Who You Are

Don’t lie about who you are. This is a huge no-no when you go on a date with anyone. Instead, be upfront about your own interests, hobbies, passions, dislikes, and life experiences. Do you love to travel? Are you an avid collector of Jim Shore figurines? Have you had a passion for horror movies since you were a kid? Great—discuss it! If someone likes you, then it will be for who you are, not what kind of story you can make up.

Smile Often to Make a Friend First

Be generous with your smiles, but not psychotic. Don’t bare your teeth and grimace, but let your smiles come easily. Allow yourself to be amused and genuinely pulled into having a good time with this person. Smiles make friends first, which makes it easier for you to transition to something more serious later on.

Be Flirtatious but Avoid Perversion

When you really want to connect with someone, leave the crudeness and perversion for another time. Unless the date is specifically only a hook-up, you can get to know someone more intimately through fun flirtation with genuine conversation. However, if you are going for straightforward sexual, feel free to let your freak flag fly in tandem with theirs.

First dates can leave you feeling anxious beforehand, but your aim is the satisfaction of having a good time during and afterwards. With the aforementioned first date advice, you can ensure that you get to know someone on a personal level, while possibly gaining a second date out of it.

To Stay Healthy While Eating Out, Diners Choose Seafood

As the health food craze hits the United States, more people are concerned with what they’re eating and where they’re eating it. People want to eat clean, cutting out the fatty meals that might make their waistlines grow. For people trying to maintain good health, going out to eat can be difficult. When a person is cooking at home, it’s easy to select foods that are healthy, low in calories, and good for the heart. When they go out, though, they are often at the mercy of the chef. They have very little idea how much of anything is in a given meal. What are these people to do? Seafood is the answer for some.

Seafood is typically lower in fat, sugar, carbs and calories than most meals that a person might eat. Various fish varieties rank high on the list of best health foods, including tuna, swordfish and mahi-mahi. When people are looking for certainty and the sense that they’ve eaten healthily, going to a seafood restaurant is a much better option than going out to a steakhouse. This new health trend is allowing diners to take back control over their social lives.

One of the huge downsides of the new health trends is that eating out is a major part of the fun for most singles and couples alike. It’s a part of the dating scene, where a meal is either the entirety of the night or at least a part of it. People who totally cut out restaurants are missing out on a major part of what makes life great. Seafood restaurants appear happy to fill that void, letting diners know that they can still benefit from healthy food while also taking in the environment of a great restaurant. There is no reason to sacrifice good wine, good friends and great company just because a person wants to get back in shape.

When it comes to the best seafood Plano TX has a claim to that. Bringing in fresh fish pulled right out of the gulf, restaurants in the Dallas area have been able to live up to the expectations of consumers in the midst of the health craze. Those people want health food, and eating seafood is about as close as they can get while still going out to a nice restaurant. It’s a shift in dining habits that’s sure to continue.

How Long Are Holiday Foods Safe to Eat?

Holiday foods are a mainstay that most cannot do without. Making too much can mean working around containers of leftovers for what seems like an eternity. These foods are only safe to eat for a few days after the holiday dinner. Below is a quick look at the best ways to safely deal with tons of leftover holiday foods.

Preparation and Storage

After the holiday meal, the real work begins. You need to remove turkey, goose, chicken, or ham off the bone and store them separately for freezing or placing in the refrigerator. This process should begin as soon as two hours after the food has been served. Salmonella is naturally found near the bones of poultry. Pulling the meat away from the bones will keep the leftovers safe to eat for a longer period of time.

Freeze What You Cannot Eat

Take a realistic inventory of the leftovers. If there is more left than can be reasonably eaten within the next three or four days, freeze some. Freeze each item separately. This way if one item goes bad it does not spoil the lot.

Cooked Foods and Timing

Cooked foods begin to grow bacteria at an alarmingly fast pace. Uncooked foods will also begin to build bacteria, but much slower. These should also be placed in the refrigerator. You can plan for leftovers and bake smaller dishes, just more of them. These extra dishes can be immediately stored in the refrigerator or freezer.

Cooked Foods and Temperature

Anytime cooked foods are kept at temperatures between 70 and 80 degrees Fahrenheit, the odds increase that the bacteria causing food poisoning will build. This is your typical ambient air temperature. Maintaining foods in this environment for hours at a time can cause the food to go bad quickly.

Reheat Portions On the Stove

Only pull out portions to reheat that you will eat at the time. reheating everything over and over can cause an alarming number of bacteria to accumulate. Keep everything in separate containers and never use a slow cooker for reheating. It does not get the foods warm enough to kill built up bacteria.

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