One of the many fruits that I so miss of eating and it’s only in the Philippines. Well, there are some of this kind of fruits in other places in Asia though. I was jealous when I saw this picture in my sister FB. They went to my Grand mothers farm and picked some few vegies and fruits.

Jackfruit– is the national fruit of Bangladesh. It is well suited to tropical lowlands and a species of tree in the mulberry family. Its fruit is the largest tree-borne fruit in the world.

Jackfruit is commonly used in South and Southeast Asian cuisines. Outside of its countries of origin, fresh jackfruit can be found at Asian food markets especially in Philippines. It can be eaten unripe (young) when cooked, or ripe uncooked. The seeds may be boiled or baked like beans. The leaves are used as a wrapping for steamed idlis.