Sotanghon my entry for Foos Trip Friday hosted by Willa. Thanks marz for hosting this food meme now everybody drools and salivate while visiting other food trippers.

Cellophane noodles also known as Chinese vermicelli are a type of transparent Asian noodle made from starch and water. In Filipino cuisine, the noodles are called sotanghon because of the popular dish of the same name made from them using chicken and wood ears. These noodles are often confused with rice vermicelli, which are called bihon in the Philippines.