I made up a new recipe for spinach. I just want to see if the spinach would taste okay if i sauteed it and add pork. Well, I kind of like it but I tasted the bitter taste of spinach because of the juices. I was hoping they would have the same result with sauteed kamote tops waaaa. I still ate all of it though but not sure if Im gonna cook this dish again waaaa. Once is enough, id just stick to the butter and spinach.