I made an apple cake last week to finished the remaining apple I have before it go bad. This is the second time I bake apple cake
and for recipe just click the link. And for more delicious food friday trippings head on over to Willa’s Kitchen by clicking the badge on top.
It’s Friday once again and time to share some of the food we have in our humble abode. We bought wholesale of Clementines and Apples at Cosco and got the bananas at Giant Eagle. Since we have plenty of apples I baked an Apple cake last week. I asked thisrecipe from my SIL when we went to Chicago. I did not follow some of the ingredients because I didn’t have it…lol
4 c. apples, peeled and diced
2 c sugar (use 1/2 brown, 1/2 white)
2 1/2 c. flour (sift, then measure)
2 tsp soda
3/4 tsp salt
2 tsp cinnamon
3/4 c. vegetables oil
1 c. chopped nuts
1 c. raisins
1c. chocolate bits (leave this out)
~ Beat the eggs well and pour over the diced apples.
~ Sift together in a large bowl the sugar, flour, soda, salt and cinnamon.
~ Add the vegetables oil to dry ingredients, mixing well.
~ Stir in the apple and egg mixture. Add nuts, raisins and chocolate bits. Batter will be thick. Mix thoroughly, then pour into well greased “9×13” pan, bundtpan or tube pan.
~ Bake 1 hour in pre-heated 325 degree oven. No frosting is necessary.