When I was little, I remembered my mom grew a mung bean and used it as one of the ingredients for lumpia, it is one of Filipino food. Then I as I was watching this youtube channel of a korean lady making a post about how to grow a mung bean, I thought I want to try it Check her video here https://www.youtube.com/watch?v=-m74YYPVbWU. So, I bought a planter and i already had mung bean seeds. Planted it and in six days the sprouts grew taller. we call this Mung bean sprouts but for us back home we called it taoge. Pretty cool huh, I just cooked the bean sprouts and it was so good.
There is a Korean restaurant near us where you can also enjoy some kareoke. The last time I’ve been to that place I had Bibimbap and also tried the korean famous drink soju. I became fascinated with Korean foods through watching too much Korean dramas. I love how these people eat and enjoy their foods, it looks scrumptious.
Bibimbab is a famous Korean Cuisine which contains steamed rice and other assorted vegetables. Depending on which ingredients are used, there can be various types of Bibimbab such as Octopus Bibimbab and Wild Greens Bibimbab. A sweet and spicy pepper paste along with sesame seed oil adds a mild tangy flavor. It is a dish that people from all over the world can enjoy. Without a doubt, it is a healthy food choice for all.
Bibimbap is a signature Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul and gochujang. A raw or fried egg and sliced meat are common additions. Wikipedia
I am not the only one in this world love Red Lobster. It’s expensive but this restaurant always packed with people, new and regular customers. It’s been three years or more I think since we eat out at Red Lobster. There was no special occasion however I received an expensive ring from husband that we buught at Jared and went to Red Lobster afterwards. That was by far the best day for all of us even the kids, they loved it. Meanwhile, the food I ordered was a bit expensive but the food was all worth it.